imagined a life in the wild openness of The Last Frontier as a child but had no idea the culinary field would be the reason. She joined the US Coast Guard as a Culinary Specialist and relocated to Alaska. During her 10 years living in Alaska, she met her husband, adopted a rescue pup, and is a mother to two lovely children. Madison can be found adventuring the outdoors, baking and decorating elaborate custom cakes, sharing kitchen wisdom and technique with her kiddos, and randomly texting her sister hillary.

MENUS: 14 September